ViNoOxigen

Ellipsis – Piemonte DOC Moscato Secco Vinooxygen®

€11

A revolutionary expression of dry Moscato. Ellipsis is born from heroic, high-altitude vineyards in Loazzolo and crafted through a patented, oxygen-free method. It is a pure, vibrant, and sustainable wine that redefines the aromatic soul of the Moscato grape.

Style: Dry White Wine (Moscato Secco)
Harvest: 100% Hand-harvested from heroic vineyards, shaped by extreme slopes and high altitude (300–430 m a.s.l.)
Production Method: Patented Vinooxygen® Method (Zero racking, -70% sulfites)
Maturation: Rested in Vinooxygen® tanks until bottling, built for long-term evolution
Exclusivity: Limited production of only 3,000 bottles
Best Paired With: Aperitifs, seafood, light starters, or enjoyed throughout the entire meal.

Box

1 Bottle

6 Bottles

Quantity

THE ART OF TASTING

A journey through the unique aromas, palate, and perfect gastronomic pairings of Ellipsis.

In the Glass

Displays a brilliant straw yellow color, beautifully enhanced by delicate and vibrant greenish reflections that catch the light, hinting at the wine’s exceptional purity, youthful energy, and pristine varietal character.

On the Nose

Unfolds with an intense, elegant bouquet dominated by ripe yellow pulp fruits. This aromatic profile is beautifully enriched by fresh citrus undertones and the classic, deeply expressive touch of wild sage.

On the Palate

Remarkably fresh and bone-dry, showing a striking, vertical minerality. This clean profile is a direct result of our protective vinification system, which perfectly preserves the grape’s native, raw varietal aromas.

Ellipsis - Piemonte DOC Moscato Secco Vinooxygen®

UPSCALE APERITIFS

A flawless choice to awaken the senses. Its crisp freshness and elegant bouquet make it a sophisticated opener, pairing beautifully with refined finger foods, delicate seafood crudos, and light, herb-infused appetizers.

SEAFOOD EXCELLENCE

A spectacular gastronomic match for maritime cuisine. The wine’s striking minerality and citrus undertones pair magnificently with marinated raw fish, grilled crustaceans, and elegant, sapid fish-based main courses.

TERRITORIAL STARTERS

Celebrate the local terroir by pairing it with delicate Piedmontese appetizers, traditional vegetable flans, and fresh, artisanal cheeses from our hills, perfectly balancing their rich texture with its vibrant, dry finish.

THE STORY & PHILOSOPHY

Ellipsis is a revolutionary milestone engineered by brothers Andrea (winemaker) and Luca (mechanical engineer and founder of An Paradis). Together, they patented Vinooxygen®, a pioneering zero-oxygen system that redefines the aromatic soul of dry Moscato.
The name Ellipsis reflects a dual philosophy. Geometrically, it is a closed, perfect curve—just like our sealed system that protects the grape’s volatile aromas from oxidation. Grammatically, it means subtraction. Ellipsis is indeed a wine of pure subtraction: zero racking (travasi), 70% fewer sulfites, and an 80% reduction in water use.
Hand-harvested from heroic slopes and rested undisturbed in Vinooxygen® tanks, it delivers an uncompromised, bone-dry expression of our terroir, built for a fascinating evolution over the years.

CRAFTSMANSHIP & TERROIR

VINEYARD & VITICULTURE

Terroir & Soil: Clay-limestone marl, which imparts a distinct mineral backbone and salinity to the wine.
Training System: Traditional Guyot.
Viticulture: Conventional, with a deep respect for the natural biodiversity of the Loazzolo hills.

WINEMAKING& AGING

The Method: Crafted using the revolutionary, patented Vinooxygen® method. Engineered by brothers Andrea and Luca, this pioneering technology allows the entire process to occur in a completely closed, oxygen-controlled environment, entirely eliminating the need for racking and protecting the wine from any oxidation.
Vinification: 100% Moscato Bianco. Strictly hand-harvested from heroic, steep high-altitude slopes, the grapes are immediately pressed and undergo a slow, low-temperature fermentation lasting approximately 40 days to flawlessly preserve their delicate varietal aromas.
Maturation: Immediately after devatting, the wine rests for a few months directly inside the Vinooxygen® tank under absolute atmospheric control until bottling. Backed by scientific headspace analysis (SPME), this completely sealed environment yields an average 45% increase in rich aromatic compounds compared to traditional winemaking. This protective aging ensures an exceptionally pristine profile, a 70% reduction in sulfites, and an incredible capacity for evolution over the years.

THE WINERY & EXCLUSIVITY

Limited Production: Only 3,000 bottles of Ellipsis are produced annually.
Boutique Estate: Borgo Moncalvo is an exclusive, family-run boutique winery in Piedmont, with an overall annual production of only 30,000 bottles across all labels.

TECHNICAL SHEET

Piemonte DOC Moscato Secco

Appellation

Borgo Moncalvo (Loazzolo, Asti, Piedmont)

Producer

100% moscato bianco

Grapes

2023

Vintage

Clay-limestone marl

Soil Type

300 – 430m a.s.l. | South, South-East, South-West

Altitude & Exposure

SECCO (NATURALLY DRY, NO ADDED SUGARS)

Wine Style

+45% AROMATIC COMPOUNDS (CERTIFIED BY HEADSPACE SPME)

Aromatic Evolution

PATENTED VINOOXYGEN® SYSTEM (ZERO RACKING, -70% SULFITES)

Production Method

12.5% vol.

Alcohol Content

8-10 °C (46-50 °F)

Serving Temp.

Limited to 3,000 bottles

Production

Ellipsis – Piemonte DOC Moscato Secco Vinooxygen®